Food blogger, podcaster, cooking teacher, food and wine tour guide, restaurant reviewer, and now author, this is the energetic world of the irrepressible Monica Cesarato. Her delightful new book, Andar per Bacari has now been translated into English and introduces the Venetian concepts, flavors, and traditions that are unique to the city. Food blogger, podcaster, cooking teacher, food and wine tour guide, restaurant reviewer, and now author, this is the energetic world of the irrepressible …
Responsible Tourism
Venice Tap Water. An interview with Marco Capovilla
A Venetian sustainability expert, he is determined to change the perception of fresh water in Venice by identifying the water fountains and promoting their use. He has created the interactive Venice Tap Water map, to easily locate working fountains and in this interview encourages us to rethink the source of the water we drink while in Venice. What is free, good for the environment, and has existed for over 100 years in Venice? The refreshing tap water that is available to everyone from any …